Description
Beer Battered Fish and Chips
This Beer Battered Fish and Chips is a classic British pub fare that’s perfect for a Friday night treat. The crispy batter and flaky fish are a match made in heaven!
Ingredients:
1 pound white fish fillets (such as cod, haddock, or halibut)
1 cup all-purpose flour
1/2 cup beer
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Vegetable oil for frying
2 large potatoes, peeled and cut into thick chips
Salt and pepper to taste
Instructions:
In a large bowl, whisk together flour, beer, baking powder, salt, pepper, paprika, garlic powder, and onion powder until smooth.
Dip the fish fillets in the batter to coat evenly.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully add the fish fillets to the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
Remove the fish from the oil and drain on paper towels.
While the fish is frying, heat the oven to 400°F (200°C).
Toss the potato chips with salt and pepper.
Spread the chips in a single layer on a baking sheet.
Bake for 20-25 minutes, or until golden brown and crispy.
Serve the fish and chips with tartar sauce and enjoy!
Tips:
You can use any type of beer you like for the batter.
Serve with your favorite dipping sauces, such as malt vinegar, ketchup, or aioli.
This recipe can be easily doubled or tripled to feed a crowd.
#FridayNightTreat
