Description
Beef with Oyster Sauce
A classic Chinese favorite, Beef with Oyster Sauce combines tender, juicy beef with crisp asparagus and a sweet-savory brown sauce. This dish is not only a delight to your taste buds but also easy to whip up on a busy weeknight. The secret to its restaurant-quality texture? A simple touch of baking soda in the marinade! Perfect for pairing with steamed white rice, this recipe promises a flavorful meal every time.
1 lb beef flank steak, sliced
1/2 tsp baking soda
1 tbsp light soy sauce
1 tsp peanut oil
2 tsp cornstarch
1/2 cup chicken broth
2 tbsp oyster sauce
1 tsp dark soy sauce
2 tsp sugar
1/2 white onion, sliced
3 cloves garlic, sliced
1 lb asparagus, cut
Directions:
1. Marinate beef with baking soda, soy sauce, peanut oil, and cornstarch.
2. Stir-fry beef, then set aside.
3. Cook onion, garlic, and asparagus.
4. Add sauce, thicken, and return beef.
Prep Time: 20 mins
Kcal: 269 per serving
