Description
Beef Stir-Fry with Vegetables and Rice
Ingredients:
400g beef strips (sirloin or flank steak)
2 medium carrots, julienned
1 cup green peas (fresh or frozen)
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
1 tbsp vegetable oil
1 clove garlic, minced
1/2 tsp ginger, grated
1 tsp sesame seeds (for garnish)
2 cups cooked jasmine rice
Fresh parsley or cilantro, chopped (for garnish)
Instructions:
1. Prepare the Beef: Season the beef strips with a pinch of salt and black pepper. Heat vegetable oil in a skillet or wok over high heat. Add the beef and sear for 2-3 minutes until browned. Remove and set aside.
2. Cook the Vegetables: In the same pan, add garlic, ginger, carrots, and peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
3. Make the Sauce: In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch slurry. Pour the mixture into the pan with the vegetables. Stir well until the sauce thickens.
4. Combine: Return the beef to the pan and toss to coat everything evenly with the sauce. Cook for an additional 1-2 minutes.
5. Serve: Plate the stir-fry over a bed of warm jasmine rice. Garnish with sesame seeds and fresh parsley or cilantro.
#QuickStirFry
