Description
Beef Stew with Potatoes
Ingredients:
500g beef chunks
4 medium potatoes, quartered
2 carrots, sliced
1 onion, chopped
3 garlic cloves, minced
2 tbsp olive oil
3 cups beef broth
2 tbsp tomato paste
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. Prepare the Beef:
Heat olive oil in a large pot over medium heat. Sear beef chunks until browned on all sides. Remove and set aside.
2. Sauté the Vegetables:
In the same pot, add onion and garlic. Sauté for 2 minutes until fragrant. Add carrots and sauté for another 3 minutes.
3. Build the Stew:
Stir in tomato paste, paprika, thyme, salt, and pepper. Add beef chunks back to the pot and pour in the beef broth. Bring to a boil.
4. Simmer:
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
5. Add Potatoes:
Add potatoes to the stew and continue cooking for 30 minutes, or until potatoes are tender.
6. Serve:
Garnish with fresh parsley and serve hot. Enjoy!
