Beef Skillet Enchiladas (Easy One-Pan ) Healthy recipes dinner

Cooking and Serving: Cook time: Gluten free – 8 servings – Gluten free – 8 servings

Ingredients

Meat
• 1 lb Ground beef, lean
Produce
• 1 (15 oz) can Black beans
• 1 cup Corn, frozen fire roasted or regular
• 1/2 tsp Garlic powder
• 6 Green onions
• 1/2 tsp Oregano, dried
• 1 Red bell pepper, diced small (about 3/4 – 1 cup), small
• 1 Zucchini, diced small (about 1 3/4 – 2 cups), medium
Baking & Spices
• 1 tsp Chili powder
Oils & Vinegars
• 1 Cooking spray
• 1/2 tsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 8 (6-inch) corn tortillas, each cut into 6
Dairy
• 1 1/2 cups Mexican blend cheese
Prepared
• 2 cups Enchilada sauce, jarred or canned red

Description

Our easy enchiladas are made one skillet and so fast! Cutup corn tortillas, ground beef, enchilada sauce make them budget friendly gluten free, too.