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Beef and Potato Stew

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Beef and Potato Stew

Description

Beef and Potato Stew

Ingredients:

500g beef chunks

500g baby potatoes, halved

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

2 cups beef broth

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

1. Sear the Beef:

Heat olive oil in a large skillet over medium-high heat
.

Add beef chunks, season with salt and pepper, and sear until browned on all sides
. Remove and set aside.

2. Cook the Potatoes:

In the same skillet, add the potatoes and cook until golden on the edges, about 5 minutes
. Remove and set aside.

3. Sauté the Onions and Garlic:

Add onions to the skillet and sauté until translucent
.

Stir in garlic and cook for 1 minute
.

4. Simmer the Stew:

Return beef to the skillet. Add paprika, thyme, and beef broth
.

Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes.

5. Add Potatoes:

Stir in the potatoes and cook for another 15 minutes, or until tender
.

6. Serve:

Garnish with fresh parsley and serve warm
.

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