Beef and Broccoli Stir-Fry

Description

Hearty Meals Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Beef and Broccoli Stir-Fry

Ingredients

1 lb ground beef
2 cups fresh broccoli florets
1 small onion, sliced
2 cloves garlic, minced
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp sesame oil
1/2 tsp ginger powder (or 1 tsp fresh grated ginger)
1/2 tsp red pepper flakes (optional)
1 tsp cornstarch mixed with 2 tbsp water
Cooked white rice, for serving
Directions

Cook the beef:

Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Add aromatics:

Stir in minced garlic, ginger, and sliced onion. Cook for 2-3 minutes until fragrant.
Toss in broccoli:

Add the broccoli florets to the skillet and sauté for 4-5 minutes, until slightly tender.
Prepare the sauce:

In a small bowl, mix soy sauce, hoisin sauce, sesame oil, and red pepper flakes. Pour it into the skillet and stir to coat.
Thicken the sauce:

Add the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens.
Serve:

Spoon the stir-fry over a bed of steamed white rice and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 350 kcal per serving

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