Description
Let Over Chicken Recipe Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 1/2 cups orzo pasta
3 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/4 cup olive oil
2 cloves garlic, minced
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1/4 cup toasted pine nuts
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (optional)
Directions
Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
Add chopped spinach to the skillet and cook for 2–3 minutes until wilted.
Stir in cooked orzo, lemon zest, and lemon juice, mixing until well combined.
Remove from heat and fold in crumbled feta cheese.
Season with salt and black pepper to taste.
Top with toasted pine nuts and fresh parsley before serving.
Prep Time: 5 minutes, Cooking Time: 10 minutes, Total Time: 15 minutes, Kcal: 330 per serving, Servings: 4
