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Basil Pesto Rigatoni with Ricotta & Toasted Almonds

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Basil Pesto Rigatoni with Ricotta & Toasted Almonds

Description

Sausage With Rice Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 package (9 oz) cheese tortellini
2 tbsp olive oil
2 tbsp unsalted butter
2 garlic cloves, minced
1/2 tsp red pepper flakes (optional)
Zest and juice of 1 lemon
1/4 cup fresh basil, chopped
1/4 cup Parmesan cheese, grated
1/4 cup sliced almonds, toasted
1 ball burrata cheese, torn into pieces
Salt and black pepper to taste
Directions:
Cook tortellini according to package instructions, then drain and set aside.
In a large pan, heat olive oil and butter over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute.
Stir in lemon zest, lemon juice, and basil. Cook for another minute.
Add the cooked tortellini to the pan and toss to coat in the sauce. Season with salt and black pepper.
Remove from heat and stir in grated Parmesan cheese.
Plate the tortellini and top with torn burrata and toasted almonds.
Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 410 per serving Servings: 2 servings

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