Description
8 oz pasta (fettuccine, linguine, or your choice)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
1 ball of burrata cheese
2 tablespoons fresh basil, chopped
Zest and juice of 1 lemon
Directions:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and oregano, sautéing for 1-2 minutes until fragrant.
Pour in the heavy cream, Parmesan cheese, salt, and black pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Add reserved pasta water if needed to adjust the sauce consistency.
Remove from heat and place the burrata on top of the pasta, gently breaking it apart so it melts into the sauce.
Garnish with fresh basil and a drizzle of lemon juice and zest. Serve warm and enjoy!
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Kcal: 450 kcal per serving
Servings: 4
