Description
Banana Pecan Caramel Layer Cake
Indulge in the delicious fusion of ripe bananas, crunchy pecans, and rich caramel with this Banana Pecan Caramel Layer Cake. A true showstopper for special occasions, this cake features moist banana layers with a caramel buttercream and pecan garnish. Perfect for impressing family and friends, it brings comfort and elegance in each bite.
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ tsp ground cinnamon
½ cup unsalted butter, room temperature
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 cup mashed ripe bananas
1 tsp vanilla extract
½ cup buttermilk
1 cup chopped pecans
1 cup caramel sauce (store-bought or homemade)
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, mixing well. Add mashed bananas and vanilla.
5. Gradually add dry ingredients, alternating with buttermilk. Mix until just combined.
6. Fold in chopped pecans. Divide batter evenly between pans.
7. Bake for 25-30 mins. Cool completely.
8. Spread caramel sauce on one layer, stack the second, and drizzle with caramel.
Prep Time: 25 mins
Kcal: 450 per slice
