Description
Banana Cream Pie
Ingredients:
Crust:
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
2 tbsp sugar
Banana Layer:
3 ripe bananas, sliced
Cream Filling:
1/2 cup sugar
1/4 cup cornstarch
2 1/2 cups milk
3 egg yolks
1 tsp vanilla extract
Topping:
1 cup whipped cream
Optional: biscuit for decoration
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Instructions:
1. Make the Crust:
Preheat the oven to 350°F (175°C). Mix the crushed graham crackers, melted butter, and sugar in a bowl. Press into a pie dish and bake for 8–10 minutes. Let cool.
2. Prepare the Cream Filling:
In a saucepan, whisk sugar, cornstarch, and milk over medium heat. Cook until thickened, then whisk in egg yolks. Remove from heat and add vanilla extract. Allow to cool slightly.
3. Assemble the Pie:
Layer sliced bananas on the crust, pour the cream filling over them, and smooth the surface. Refrigerate for at least 4 hours or until set.
4. Garnish:
Top with whipped cream, extra banana slices, and a biscuit if desired. Serve chilled and enjoy!
