Description
4 cups fresh spinach, chopped
1 cup crumbled feta cheese
1 cup ricotta cheese
2 large eggs, beaten
½ cup grated parmesan cheese
1 clove garlic, minced
1 tbsp olive oil
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
1/3 cup breadcrumbs
1 tbsp butter, for greasing
Directions:
Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
Heat olive oil in a skillet over medium heat and sauté the garlic until fragrant, about 1 minute.
Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and set aside.
In a large mixing bowl, combine the feta, ricotta, eggs, parmesan, oregano, salt, and black pepper. Stir in the cooked spinach mixture.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle breadcrumbs on top for a golden, crispy finish.
Bake for 25-30 minutes until the top is golden brown and the casserole is set.
Let cool slightly before serving. Enjoy!
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 240 per serving Servings: 6 servings
