Description
Baked Tomatoes with Burrata and Basil
Ingredients:
1 pint of cherry or grape tomatoes
1 ball of burrata cheese
2 tablespoons olive oil
Fresh basil leaves
Salt and freshly cracked black pepper, to taste
Balsamic vinegar (optional)
Instructions:
Prepare the Tomatoes:
Preheat the oven to 375°F (190°C).
Place the tomatoes on a baking sheet, drizzle with olive oil, and season with salt and black pepper.
Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and blistered.
Assemble the Dish:
Transfer the roasted tomatoes to a serving dish.
Place the burrata in the center, gently tearing it open to expose the creamy interior.
Add fresh basil leaves on top and drizzle with additional olive oil.
Optional:
For an extra touch of flavor, drizzle a bit of balsamic vinegar over the top before serving.
Serve:
Enjoy this delicious, creamy, and fresh dish with warm bread or as part of a larger meal.
This Baked Tomatoes with Burrata is a perfect example of how simple ingredients can come together for a burst of flavor!
