Description
Baked Summer Vegetables with Parmesan
Ingredients
2 zucchini, sliced into rounds
2 yellow squash, sliced into rounds
1 cup cherry tomatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried Italian seasoning
Salt & pepper, to taste
¼ cup grated Parmesan cheese
Fresh basil, chopped (for garnish)
Directions
Preheat Oven
Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil or non-stick spray.
Season the Vegetables
In a large bowl, combine zucchini, yellow squash, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
Layer in the Dish
Arrange the seasoned vegetables in the prepared baking dish in an even layer.
Bake
Bake for 20-25 minutes, until the vegetables are tender and slightly golden on the edges.
Add Parmesan
Remove the dish from the oven and sprinkle grated Parmesan over the top. Return to the oven for 3-5 minutes, until the cheese melts.
Garnish & Serve
Top with fresh basil and serve warm as a side dish or light main course.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120 kcal per serving
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