Description
Baked Spaghetti with Cheese
Ingredients:
8 oz spaghetti pasta
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Start by preheating your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the cooked spaghetti with the tomato sauce. Mix well to ensure the spaghetti is evenly coated. Transfer the spaghetti mixture to a baking dish.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the spaghetti mixture. Season with salt and pepper to taste.
Bake for about 20-25 minutes until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving.
Serve the Baked Spaghetti with Cheese hot, garnished with chopped fresh parsley for added color and flavor. This dish is perfect for a satisfying meal that combines the rich flavors of tomato sauce and cheese with the comforting richness of baked spaghetti. Enjoy your delicious Baked Spaghetti with Cheese!
