Description
Baked Rigatoni with Creamy Tomato Sauce and Crispy Breadcrumbs
Ingredients:
8 oz rigatoni pasta
1 cup tomato sauce
1 cup heavy cream
2 tbsp unsalted butter
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Start by preheating your oven to 350°F (175°C). Cook the rigatoni according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the tomato sauce and heavy cream. Bring it to a simmer and let it thicken slightly, stirring occasionally. Season with salt and pepper to taste.
Add the cooked rigatoni to the creamy tomato sauce and toss until well coated. Transfer the pasta mixture to a baking dish. Sprinkle the grated Parmesan cheese and breadcrumbs over the top.
Bake for about 20-25 minutes until the cheese is melted and bubbly and the breadcrumbs are golden brown. Remove from the oven and let it cool slightly before serving.
Garnish with chopped fresh parsley for added color and flavor. Serve the Baked Rigatoni with Creamy Tomato Sauce and Crispy Breadcrumbs hot. This dish is perfect for a satisfying meal that combines the rich flavors of creamy tomato sauce with the delightful crunch of crispy breadcrumbs. Enjoy your delicious Baked Rigatoni!
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