Description
Baked Halloumi with Maple Lemon Glaze
Looking for a perfect vegetarian side dish? This baked halloumi with a sweet and tangy maple lemon glaze is your answer! Halloumi is a versatile cheese that doesn’t melt when baked, making it a great choice for a striking side dish or addition to a salad. The maple and lemon glaze adds a rich, caramelized layer of flavor that will elevate your dish, perfect for a holiday gathering or a simple treat at home.
180-225 g plain halloumi
40 ml (2 tbsp) lemon juice
1 tsp cornstarch
40 ml (2 tbsp) maple syrup
20 ml (1 tbsp) garlic infused oil
1/2 – 1 tsp dried oregano
1/2 – 1 tsp fennel seeds
Freshly cracked pepper & chili flakes to taste
Directions:
1. Preheat oven to 200°C/400°F.
2. Place halloumi in a baking dish, score it, and pour glaze made from remaining ingredients.
3. Bake for 25-30 mins, basting every 10 mins.
Prep Time: 10 mins
Kcal: 290 per serve
