Description
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Baked Feta with Olives & Sun-Dried Tomatoes
Indulge in a Mediterranean escape with this Baked Feta recipe! Inspired by classic Greek flavors, this dish combines creamy feta cheese, tangy olives, and rich sun-dried tomatoes, all baked to perfection with aromatic herbs and olive oil. It’s the perfect appetizer for a cozy gathering or a fancy dinner party, transporting your taste buds straight to a sunlit seaside café. Serve it with crispy French bread or crostini for an unforgettable bite!
8 oz block feta cheese
1 cup pitted olives, drained
½ cup sun-dried tomatoes
⅓ cup olive oil
3 cloves garlic, thinly sliced
½ tsp dried oregano, thyme, rosemary
Kosher salt & cracked pepper
Fresh chopped parsley, for garnish
French bread/crostini, for serving
Directions:
1. Preheat oven to 350°F.
2. Place feta in a baking dish, add olives & tomatoes.
3. Mix olive oil, garlic, herbs, salt, pepper. Drizzle over feta.
4. Bake for 20 mins, broil 1-2 mins.
5. Garnish & serve with bread.
Prep Time: 10 mins
Kcal: 300
