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Baked Feta with Cherry Tomatoes & Olives

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Baked Feta with Cherry Tomatoes & Olives

Description

Dinner Ideas Simple Healthy Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Baked Feta with Cherry Tomatoes & Olives

Ingredients

1 block (8 oz) feta cheese
2 cups cherry tomatoes
1/2 cup mixed olives (black and green)
3 tbsp olive oil
2 garlic cloves, minced
1 tsp dried oregano
1/4 tsp red chili flakes (optional)
Fresh basil for garnish
Directions

Preheat oven to 400°F (200°C).
Place the feta block in the center of a small baking dish. Arrange cherry tomatoes and olives around it.
Drizzle olive oil over the feta, tomatoes, and olives. Sprinkle with garlic, oregano, and chili flakes (if using).
Bake for 20-25 minutes, until the tomatoes are blistered and the feta is softened.
Garnish with fresh basil and serve warm with crackers, bread, or as a side dish.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Servings: 4
Calories: ~200 kcal per serving

#BakedFeta #MediterraneanFlavors #EasyAppetizer #CheeseLovers #HealthyEats #SimpleAndDelicious

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