Description
4 cups baby bok choy, halved
2 tbsp sesame oil
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp soy sauce or tamari (for gluten-free)
1 tsp rice vinegar
½ tsp chili flakes (optional)
1 tsp sesame seeds (for garnish)
2 green onions, chopped (for garnish)
Directions:
Heat sesame oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
Add the bok choy and stir-fry for about 4-5 minutes, until the leaves are wilted and the stems are tender-crisp.
Stir in the soy sauce, rice vinegar, and chili flakes (if using). Cook for an additional 1-2 minutes, tossing to coat evenly.
Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot as a side dish or light meal. Enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 150 per serving Servings: 4 servings
