Baked Chicken Thighs with Turmeric Rice

Ingredients:

For the Chicken:

4 chicken thighs (bone-in, skin-on)

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp dried thyme

Salt and pepper to taste

For the Turmeric Rice:

1 cup basmati rice

2 cups chicken broth

1 tsp turmeric powder

1/2 tsp cumin

1 tbsp butter or olive oil

Optional Garnish:

Fresh parsley, chopped

Instructions:

1. Prepare the Chicken:

Preheat oven to 375°F (190°C).

In a bowl, mix garlic powder, paprika, thyme, salt, and pepper with olive oil. Rub the mixture all over the chicken thighs.

2. Prepare the Rice:

In a baking dish, combine basmati rice, chicken broth, turmeric, cumin, and butter. Stir well to mix evenly.

3. Assemble:

Place the seasoned chicken thighs on top of the rice mixture in the baking dish.

4. Bake:

Cover the dish with foil and bake for 35 minutes.

Remove the foil and bake for another 20-25 minutes until the chicken skin is crispy and the rice is fully cooked.

5. Serve:

Garnish with fresh parsley and serve hot.