Description
Easy Meals For 3 People Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Sweet Potatoes:
2 large sweet potatoes
1 tbsp olive oil
Salt and black pepper, to taste
For the Ricotta & Spinach Filling:
1 cup ricotta cheese
1 cup fresh spinach, chopped
¼ tsp garlic powder
¼ tsp nutmeg
¼ tsp salt
¼ tsp black pepper
For the Balsamic Cranberry Glaze:
½ cup balsamic vinegar
¼ cup dried cranberries
1 tbsp honey
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Scrub sweet potatoes, pierce them with a fork, and rub with olive oil. Sprinkle with salt and black pepper. Bake for 45-50 minutes until fork-tender.
Meanwhile, prepare the filling by combining ricotta cheese, chopped spinach, garlic powder, nutmeg, salt, and black pepper in a bowl. Mix well and set aside.
For the glaze, heat balsamic vinegar, dried cranberries, and honey in a small saucepan over medium heat. Simmer for 5-7 minutes until slightly thickened.
Remove from heat and let cool.
Once the sweet potatoes are done, slice them open and gently fluff the insides with a fork. Spoon the ricotta-spinach mixture into each potato.
Drizzle with the balsamic cranberry glaze and serve warm. Enjoy!
Prep Time: 10 minutes Cooking Time: 50 minutes Total Time: 1 hour Kcal: 320 per serving Servings: 2 servings
