Description
Easy Summer Dinners For Kids Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
12 oz rigatoni pasta
½ cup dried cranberries
4 oz goat cheese, crumbled
½ cup baby arugula
¼ cup toasted walnuts, chopped
¼ cup red onion, thinly sliced
For the Lemon Vinaigrette:
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp honey
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and rinse under cold water
to cool.
Make the Vinaigrette: In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad: In a large bowl, toss the cooled rigatoni with dried cranberries, goat cheese, arugula, walnuts, and red onion.
Dress & Serve: Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately or refrigerate for 15 minutes to allow flavors to
meld.
Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Kcal: 320 per serving Servings: 4 servings
