Description
Baked Chicken Breasts and Vegetables
Ingredients
2 boneless, skinless chicken breasts
2 carrots, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 celery stalks, chopped
1 small onion, diced
1/4 cup green olives, sliced
3 tbsp olive oil
2 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp paprika
Salt and black pepper to taste
Directions
Preheat oven to 400°F (200°C) and grease a large baking dish.
Season chicken: Rub the chicken breasts with 1 tbsp olive oil, salt, pepper, and paprika. Set aside.
Prepare vegetables: In a large bowl, toss carrots, bell peppers, celery, onion, and olives with olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper. Spread the vegetables evenly in the baking dish.
Add chicken: Place the seasoned chicken breasts on top of the vegetables.
Bake: Cook for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
Serve: Slice the chicken and serve with the roasted vegetables on the side.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Calories: ~320 kcal per serving
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