Description
Baked Beans with Bacon
Ingredients:
4 cups canned navy beans (drained and rinsed)
6 slices of bacon (cooked and crumbled)
1 medium onion (finely chopped)
1/2 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
1 tbsp mustard
1 tbsp Worcestershire sauce
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Set aside and crumble once cooled.
3. In the same skillet, sauté the onion in the bacon fat until translucent.
4. In a large mixing bowl, combine beans, sautéed onion, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a baking dish. Top with the crumbled bacon.
6. Bake uncovered for 1 hour, until the beans are bubbly and the top is slightly caramelized.
7. Let cool slightly before serving.
#BakedBeans #ComfortFood
