Bacon-Wrapped Sausage Skewers

Ingredients:

10 small sausages

10 strips of bacon

1/4 cup barbecue sauce

2 tbsp honey

1 tbsp chopped parsley

Instructions:

1. Preheat your grill or oven to 200°C (400°F)
.

2. Wrap each sausage with a strip of bacon and secure with a skewer or toothpick
.

3. In a small bowl, mix barbecue sauce and honey to create a glaze
.

4. Brush the glaze generously over the bacon-wrapped sausages
.

5. Grill or bake for 15-20 minutes, turning occasionally, until bacon is crispy and sausages are cooked
.

6. Sprinkle with chopped parsley and serve hot!