Description
Bacon-Wrapped Chicken with Teriyaki Glaze
Ingredients:
3 chicken breasts, cut into strips
12 slices of bacon
1/2 cup teriyaki sauce
1 tbsp honey
1 tbsp sesame seeds
Instructions:
1. Wrap the Chicken: Wrap each chicken strip with a slice of bacon and secure with a toothpick if needed.
2. Bake: Place the bacon-wrapped chicken on a baking tray lined with parchment paper. Bake at 200°C (400°F) for 20–25 minutes, turning halfway through.
3. Prepare the Glaze: In a small saucepan, heat teriyaki sauce and honey over low heat. Stir until combined.
4. Glaze the Chicken: Brush the cooked chicken with the teriyaki glaze and sprinkle with sesame seeds.
5. Serve Hot: Pair with French fries or a side of your choice.
