Description
Bacon-Wrapped Cheesy Meatballs
Ingredients:
For the Meatballs:
1 lb (450g) ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
For the Topping:
8 slices of bacon
1/2 cup shredded cheddar cheese
Chopped green onions for garnish
Instructions:
1. Prepare the Meatballs:
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, paprika, salt, and pepper. Mix well and shape into meatballs.
2. Wrap with Bacon:
Wrap each meatball with a slice of bacon, securing with a toothpick if necessary.
3. Bake the Meatballs:
Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20-25 minutes, until the bacon is crispy and the meatballs are cooked through.
4. Add Cheese:
Remove from the oven and sprinkle shredded cheddar cheese on top of each meatball. Return to the oven for 2-3 minutes, until the cheese melts.
5. Garnish and Serve:
Top with chopped green onions before serving.
