Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 8 slices Bacon
Refrigerated
• 1 Egg, large
Condiments
• 1 Maple syrup
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt, coarse
• 2 tbsp Sugar
Dairy
• 2 tbsp Butter, unsalted
• 1 1/4 cups Buttermilk
Other
• Butter for cooking and serving
Description
These bacon pancakes combine fluffy buttermilk with crispy pieces! Perfect sweet and savory breakfast for weekend mornings.
