Bacon Cheeseburger Pie Recipe

Ingredients:

1 pie crust (store-bought or homemade)

500g ground beef

1/2 cup onion, finely chopped

1/2 teaspoon garlic powder

1 cup shredded cheddar cheese

4 slices cooked crispy bacon, crumbled

2 eggs

1/2 cup milk

Salt and pepper to taste

Instructions:

1. Preheat oven to 180°C (350°F).

2. Cook ground beef with onions and garlic powder until browned; season with salt and pepper. Drain any excess fat.

3. Place the pie crust in a baking dish and fill with the beef mixture.

4. In a bowl, whisk together eggs and milk, then pour over the beef.

5. Sprinkle cheddar cheese and crumbled bacon on top.

6. Bake for 30-35 minutes until the pie is set and the cheese is golden.