Description
Bacon Cheeseburger Pie
Ingredients:
1 pre-made pie crust
1 lb ground beef
½ cup cooked bacon, crumbled
1 small onion, chopped
2 cloves garlic, minced
½ cup ketchup
1 tbsp mustard
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
½ cup mayonnaise
½ cup sour cream
1 egg
¼ cup chopped fresh parsley
Instructions:
Preheat oven to 375°F (190°C). Press the pie crust into a greased pie dish and set aside. In a skillet, cook ground beef over medium heat until browned. Add onion and garlic, cooking until softened. Stir in ketchup, mustard, Worcestershire sauce, salt, and black pepper. Spread the beef mixture evenly into the pie crust. In a bowl, whisk together mayonnaise, sour cream, and egg, then pour over the beef. Sprinkle shredded cheddar cheese and crumbled bacon on top. Bake for 30-35 minutes until golden and bubbly. Let cool slightly, garnish with fresh parsley, and serve warm. Enjoy!
