Description
Bacon Cheeseburger Mac & Cheese Recipe
Ingredients:
2 cups elbow macaroni
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
4 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream
1/2 cup milk
1 tablespoon butter
Instructions:
Cook the macaroni according to package instructions, then drain and set aside. In a skillet over medium heat, cook the ground beef with salt, black pepper, garlic powder, and smoked paprika until browned. Drain excess grease.
In a saucepan, melt butter over medium heat. Add heavy cream and milk, then stir in cheddar and mozzarella cheese until melted. Combine the cooked pasta, beef, and cheese sauce, mixing well. Stir in half of the crumbled bacon.
Transfer to a serving bowl, top with remaining bacon, and serve warm. Enjoy!
