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Bacon Cheeseburger Egg Rolls

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Bacon Cheeseburger Egg Rolls

Description

Macaroni And Cheese Dinner Ideas Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Bacon Cheeseburger Egg Rolls

Ingredients

1 lb ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup diced pickles (optional)
1/4 cup ketchup
1 tbsp yellow mustard
12 egg roll wrappers
Vegetable oil (for frying)
Directions

Cook ground beef in a skillet over medium heat until browned. Drain excess grease.

Add crumbled bacon, ketchup, mustard, and diced pickles (if using) to the beef. Stir to combine.

Remove from heat and mix in shredded cheddar cheese. Let the mixture cool slightly.

Place an egg roll wrapper on a flat surface with one corner pointing towards you. Add 2-3 tablespoons of the meat mixture near the bottom corner.

Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a bit of water. Repeat with remaining wrappers.

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes, or until golden brown and crispy.

Drain on paper towels and serve hot with ketchup or your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 egg rolls
Calories: 250 kcal per serving

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