Description
Bacon Cheeseburger Egg Rolls
Ingredients
1 lb ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup diced pickles (optional)
1/4 cup ketchup
1 tbsp yellow mustard
12 egg roll wrappers
Vegetable oil (for frying)
Directions
Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
Add crumbled bacon, ketchup, mustard, and diced pickles (if using) to the beef. Stir to combine.
Remove from heat and mix in shredded cheddar cheese. Let the mixture cool slightly.
Place an egg roll wrapper on a flat surface with one corner pointing towards you. Add 2-3 tablespoons of the meat mixture near the bottom corner.
Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a bit of water. Repeat with remaining wrappers.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes, or until golden brown and crispy.
Drain on paper towels and serve hot with ketchup or your favorite dipping sauce.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 egg rolls
Calories: 250 kcal per serving
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