Description
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Avocado Toast With Egg
Get ready for a delicious start to your day with this quick and easy Avocado Toast with Egg! Packed with fiber, good fats, and protein, this nutrient-dense breakfast will keep you energized all morning. Whether you prefer your eggs sunny-side up, poached, or scrambled, you can’t go wrong. Add a hint of lemon, a sprinkle of sea salt, and your favorite toppings like bacon or pico de gallo to make it your own!
2 slices sourdough or wheat bread
1 ripe avocado
½ lemon, juiced
½ tbsp butter
2 large eggs
Flaky sea salt & freshly ground pepper, to taste
Directions:
1. Toast the bread until lightly golden.
2. Mash the avocado with lemon juice, salt, and pepper. Spread on toast.
3. Heat butter in a skillet, cook eggs to your liking.
4. Place eggs on avocado toast, sprinkle with salt & pepper.
Prep Time: 10 mins
Kcal: 332
