Description
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Autumn Sausage Dinner with Roasted Veggies
Embrace the flavors of fall with this comforting Autumn Sausage Dinner! With roasted butternut squash and Brussels sprouts, paired with savory sausage, this recipe is perfect for cozy weeknights or seasonal gatherings. Using just 3 main ingredients, it’s a simple, hearty dish that celebrates autumn’s best produce. Great for meal prep and makes the most out of your favorite sausage—whether smoked, cajun, or plant-based!
3 cups butternut squash, cubed
12 oz Brussels sprouts
12 oz cooked sausage (e.g., cajun or andouille)
4 tbsp olive oil
Salt, pepper, fresh thyme to taste
Directions:
1. Preheat oven to 400°F. Toss squash and sprouts with olive oil, salt, and pepper.
2. Roast for 30 minutes. Cook sausage separately in a skillet.
3. Combine sausage, squash, and sprouts. Add thyme.
Prep Time: 30 mins
Kcal: 466
