Description
Autumn Harvest Power Bowl
Ingredients
2 cups mixed greens (kale, arugula, or spinach)
1 cup roasted sweet potato cubes
1/2 cup cooked chickpeas
1/2 green apple, thinly sliced
1/4 red onion, sliced
2 tbsp candied pecans or walnuts
2 tbsp tahini dressing
Directions
Roast the Sweet Potatoes:
Toss sweet potato cubes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes until tender and caramelized.
Assemble the Bowl:
Start with a bed of mixed greens in a bowl. Arrange roasted sweet potatoes, chickpeas, green apple slices, red onion, and candied nuts on top.
Drizzle and Serve:
Drizzle with tahini dressing and toss gently before serving. Enjoy this nutrient-packed, flavor-filled bowl!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories: 340 kcal per serving
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