Author: GrwHistoria

Description For the Salad: 12 oz pasta (penne, farfalle, or fusilli) 1 ball burrata cheese, torn … Chicken Spaghetti with Burrata and Lemon Butter Garlic SauceRead more

Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil 1 tbsp balsamic vinegar … Stir-Fried Baby Bok Choy with Soy Garlic GlazeRead more

Description 2 cups fresh parsley leaves, packed ¼ cup walnuts or almonds 2 cloves garlic, minced … Burrata & Lemon Pepper Pasta Salad with Toasted WalnutsRead more

Description For the Bread: 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 teaspoons … Maple-Balsamic Roasted Brussels Sprouts & Goat Cheese FlatbreadRead more

Description 3 ripe pears, halved and cored ¼ cup rolled oats ¼ cup chopped walnuts 2 … Easy Parsley PestoRead more

Description 2 cups sugar snap peas, trimmed and halved 1 cup radishes, thinly sliced 2 cups … No-Knead Cranberry & Rosemary Bread with Cinnamon Honey ButterRead more

Description For the Meatballs 1 lb ground chicken or turkey 1/4 cup crumbled feta cheese 1/4 … Baked Pears with Walnut Oat CrumbleRead more

Description For the Chicken: 2 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp fresh … Sugar Snap Pea Salad with Radishes, Feta, and ArugulaRead more

Description 8 oz pasta (such as fettuccine or linguine) 2 tablespoons unsalted butter 1/2 cup fresh … Lemon Goat Cheese Feta Meatballs with Garlic OrzoRead more

Description 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cucumber, … Mediterranean Lemon Chicken Bowls with Feta & Herb VinaigretteRead more