Description
Assorted Toppings Pizza Recipe
Ingredients for Pizza Dough (makes two 12-inch pizzas):
3 ½ cups all-purpose flour
1 tsp salt
1 packet (2 ¼ tsp) instant yeast
1 tbsp sugar
1 ¼ cups warm water (not hot)
2 tbsp olive oil
Pizza Sauce:
1 cup canned tomato sauce
1 tsp dried oregano
1 tsp dried basil
½ tsp garlic powder
Salt and pepper to taste
Toppings (choose any combination):
Pepperoni
Bell peppers (green, red, yellow)
Sliced black olives
Fresh basil leaves
Mushrooms
Cherry tomatoes
Mozzarella cheese (shredded)
Grated parmesan cheese
Sliced ham
Jalapeños
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Instructions:
1. Prepare the Dough:
In a large bowl, combine flour, salt, yeast, and sugar.
Gradually add warm water and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled.
2. Make the Pizza Sauce:
Mix all sauce ingredients in a bowl. Set aside for flavors to blend.
3. Prepare Toppings:
Slice vegetables, meats, and other toppings as desired.
4. Assemble the Pizza:
Preheat the oven to 475°F (250°C) and place a pizza stone or baking sheet inside.
Divide dough in half and roll out one portion into a 12-inch circle.
Transfer to a piece of parchment paper for easy handling.
Spread a thin layer of pizza sauce over the dough.
Add shredded mozzarella and arrange your choice of toppings.
5. Create Assorted Slices:
Use different toppings for each section of the pizza for variety. For example:
Pepperoni and cheese
Bell peppers and olives
Ham and jalapeños
Basil and fresh tomatoes
Sprinkle parmesan cheese on top.
6. Bake:
Slide the pizza (with parchment) onto the hot stone or baking sheet.
Bake for 10-12 minutes until the crust is golden and cheese is melted.
Repeat with the second dough.
7. Serve:
Slice the pizza into segments showcasing the different toppings.
Enjoy with a side of garlic dipping sauce or marinara!
