Description
Dinner For A Family Of Five Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
12 oz pasta (penne, rotini, or bowtie), cooked and cooled
1 lb shrimp, peeled and deveined
1 cup cherry tomatoes, halved
½ cup cucumber, diced
½ cup feta cheese, crumbled
¼ cup red onion, thinly sliced
½ cup fresh basil or parsley, chopped
For the Dressing:
¼ cup olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
Cook the shrimp in a skillet over medium heat for 2-3 minutes per side until pink and opaque. Set aside to cool.
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, garlic powder, oregano, salt, and black pepper to make the dressing.
In a large bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, feta cheese, red onion, and basil.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 380 kcal per serving
Servings: 4
