Description
Easy Family Friendly Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Bread:
3 cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon active dry yeast
1 ¼ cups warm water
1 tablespoon honey
¾ cup fresh or dried cranberries
2 tablespoons fresh rosemary, finely chopped
2 tablespoons olive oil (for brushing)
Flaked sea salt, for topping
Directions:
In a large mixing bowl, combine the flour, salt, and yeast. Add the warm water and honey, mixing until fully combined. Stir in the cranberries and rosemary.
Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours, or until it has doubled in size.
Preheat your oven to 450°F (230°C). Place a Dutch oven or a heavy pot with a lid inside to heat for 30 minutes.
Once the dough has risen, gently shape it into a round loaf on a floured surface and let it rest for 30 minutes while the oven preheats.
Carefully transfer the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
Remove the lid and bake for an additional 10-15 minutes until golden brown.
Brush the warm bread with olive oil and sprinkle with flaked sea salt for extra flavor.
Allow the bread to cool slightly before slicing and serving.
Prep Time: 10 minutes (plus 12-18 hours rise time)
Cooking Time: 40 minutes
Total Time: 13-19 hours
Kcal: 250 kcal per slice
Servings: 10 slices
