Description
Arancini (Italian Rice Balls)
Ingredients:
2 cups cooked Arborio rice (cooled)
1/2 cup grated Parmesan cheese
2 large eggs
1/2 cup mozzarella cheese, cut into small cubes
1 cup breadcrumbs
1/4 cup chopped fresh parsley
Salt and pepper to taste
Vegetable oil for frying
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Instructions:
1. Prepare the Rice Mixture:
In a bowl, mix cooked Arborio rice, Parmesan cheese, one egg, chopped parsley, salt, and pepper.
2. Form the Balls:
Take a small handful of the rice mixture and flatten it in your palm. Place a cube of mozzarella in the center, then shape the rice around it to form a ball.
3. Coat the Arancini:
Beat the remaining egg in a bowl. Dip each rice ball into the egg, then roll it in breadcrumbs until evenly coated.
4. Fry the Rice Balls:
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the rice balls in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5. Serve:
Serve warm, garnished with extra parsley, and pair with marinara sauce for dipping.
