Description
Apple Crumble with Nuts
Ingredients:
For the Filling:
4 medium apples, peeled and diced
2 tbsp brown sugar
1/2 tsp ground cinnamon
1 tbsp lemon juice
For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup butter, cold and diced
1/2 cup mixed nuts, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the diced apples, brown sugar, cinnamon, and lemon juice.
3. Spread the apple mixture evenly in a baking dish.
4. In another bowl, combine the flour, brown sugar, and granulated sugar. Add the cold butter and mix until crumbly.
5. Stir in the chopped nuts and sprinkle the mixture over the apples.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
7. Serve warm and enjoy the crunch!
