Description
Airy Japanese Cheesecake
Try this Airy Japanese Cheesecake for a fluffy, melt-in-your-mouth experience! It’s a delightful, delicate dessert that’s sure to impress.
Who loves fluffy cheesecakes?
Ingredients:
1 cup cream cheese
1/2 cup milk
1/2 cup sugar
6 eggs (yolks and whites divided)
1/4 cup flour
1/4 cup cornstarch
1/2 tsp vanilla
Salt to taste
Instructions:
Set oven to 320°F (160°C). Grease and line a springform pan.
Melt cream cheese and milk until smooth, add sugar, flour, cornstarch, vanilla, and yolks.
Beat whites and salt until stiff, fold into batter.
Bake in a water bath for 60-70 mins.
#AiryCheesecake
