Description
Decadent Cookie Dough Delight Cake
Ingredients
• 1 egg
• 3/4 cup dark brown sugar
• 1.5 quarts Cookie Dough Ice Cream (softened)
• 1/4 cup granulated sugar
• Mini Chips Ahoy cookies (for topping)
• 3/4 cup salted butter, room temperature
• Chocolate sauce (e.g., Smucker’s Chocolate Sundae Syrup)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 1/4 cups semi-sweet chocolate chips
• 4 oz Cool Whip
• 1 1/2 tsp vanilla extract
Instructions
1. Prepare the Cookie Base:
Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
2. Cream Butter and Sugars:
In a large mixing bowl, cream together the room temperature salted butter, dark brown sugar, and granulated sugar until light and fluffy.
3. Add Wet Ingredients:
Beat in the egg and vanilla extract until fully incorporated.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually mix the dry ingredients into the butter mixture until just combined.
5. Fold in Chocolate Chips:
Gently fold in the semi-sweet chocolate chips.
6. Bake the Cookie Base:
Press the cookie dough evenly into the bottom of the prepared springform pan. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookie to cool completely in the pan.
7. Assemble the Cake:
Once cooled, spread the softened cookie dough ice cream evenly over the cookie base. Cover with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
8. Decorate the Cake:
After freezing, remove the cake from the freezer and carefully release the springform pan. Spread a layer of Cool Whip over the ice cream.
9. Add Toppings:
Sprinkle Mini Chips Ahoy cookies on top for added crunch and decoration.
10. Drizzle with Chocolate:
Generously drizzle chocolate sauce over the top to add a decadent finish.
11. Chill and Serve:
Return the cake to the freezer for an additional 30 minutes to allow the toppings to set. Slice and enjoy!
Nutritional Information (per serving):
• Calories: Approximately 350 kcal
• Protein: 4g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 1g
Preparation time: 30 minutes | Cooking time: 15 minutes.
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