Description
Heavenly Pineapple Coconut Pecan Bars
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (20 oz) can crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup shredded coconut
1/2 cup white chocolate chips
1/4 cup sweetened condensed milk
Directions:
Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture evenly into the prepared pan to form the crust.
In a large bowl, beat the cream cheese, 1/2 cup of sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture over the crust.
Evenly distribute the crushed pineapple over the cream cheese layer.
Sprinkle the chopped pecans, shredded coconut, and white chocolate chips over the pineapple layer.
Drizzle the sweetened condensed milk evenly over the top.
Bake for 25-30 minutes, or until the top is lightly golden brown.
Allow the bars to cool completely in the pan before cutting into squares.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 300 kcal | Servings: 12 servings
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