Description
Flaky Raspberry Cream Cheese Pastries
Ingredients:
1 package of puff pastry sheets (2 sheets)
1 cup fresh raspberries
1/2 cup raspberry jam
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tablespoon lemon juice
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Extra powdered sugar for dusting
Directions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares.
Place a spoonful of raspberry jam in the center of each square and top with fresh raspberries.
Fold the corners of each square towards the center and press lightly to seal.
In a small bowl, whisk together the egg and milk to make the egg wash. Brush the top of each pastry with the egg wash.
Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed.
While the pastries are baking, prepare the cream cheese drizzle. In a bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
Once the pastries are done, let them cool slightly. Drizzle the cream cheese mixture over the pastries and dust with extra powdered sugar.
Serve warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 300 kcal | Servings: 8 pastries
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