Description
Old-Fashioned Swiss Chocolate Cake Recipe
This classic cake combines the rich flavor of unsweetened chocolate with a light, fluffy texture, perfect for special occasions or simply enjoying with family.
Ingredients:
2 cups all-purpose flour
1½ cups granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons cornstarch
2 large eggs
1½ cups evaporated milk (12 oz can)
½ cup (1 stick) unsalted butter, softened
4 oz unsweetened baking chocolate, melted
1 tablespoon vanilla extract
Instructions:
Preheat Oven:
Preheat your oven to 325°F (163°C) and grease two 9-inch round cake pans.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for 3-5 minutes until the mixture becomes light and fluffy.
Add Eggs:
Add the eggs one at a time, mixing well after each addition for a smooth batter.
Mix in Melted Chocolate:
Fold in the melted chocolate (cooled to room temperature). The batter will have a lighter color compared to traditional chocolate cakes.
Leavening Agents:
Add baking powder, baking soda, and salt to the mixture to ensure a light and airy cake texture.
Cornstarch Trick:
Stir in the cornstarch to improve the cake’s texture, especially useful if you don’t have cake flour.
Alternate Flour and Milk:
Gradually add the flour and evaporated milk to the wet mixture, alternating between the two. Begin and end with the flour, and mix just until combined to avoid overmixing.
Add Vanilla:
Stir in the vanilla extract for a rich undertone.
Bake the Cake:
Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooling Time:
Allow the cakes to cool in their pans for 5 minutes, then transfer them to a wire rack to cool completely before frosting or serving.
Serving Suggestions:
Frost with your favorite icing or enjoy as is. This cake also serves as an excellent base for layered desserts or creative toppings.
Enjoy this nostalgic treat that delivers both simplicity and rich chocolate flavor!
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