Description
Get ready for a cookie that combines the best of carrot cake and cheesecake!
These Carrot Cake Cheesecake Cookies are soft, flavorful, and oh-so-delicious!
Here’s what you need:
Dry Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
Wet Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup grated carrots
– 1/2 cup cream cheese, softened
Optional Add-ins:
– 1/2 cup chopped walnuts or pecans
– 1/2 cup raisins or currants
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the grated carrots, cream cheese, and any optional add-ins like nuts or raisins.
7. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes, or until the edges are golden.
9. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delightful cookies with a cup of tea or coffee!
#lovealletherecipes #dessert
